Hey hey hey! I got a lot of positive feedback after my last recipe post, so I thought I’d make these a weekly thing for y’all! Michael keeps joking that the best thing that’s happened because of this quarantine stuff is I’ve gotten better at cooking 😂 lol I do enjoy it more & have been having fun with it! Y’all really liked my last one I shared, but seriously this one blew our minds. We are in love with this easy supper idea!
What you’ll need:
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1 lb of ground beef
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1 package of taco seasoning (McCormick makes a GF kind if you have Celiac like me!)
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Elbow noodles (I use the Ronzoni GF kind)
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1 cup of Ragu/tomato sauce
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1 cup of chicken broth
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1 can of chopped tomatoes with green chilies
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1 cup Milk
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Shredded cheese
What you do:
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Cook the ground beef in a skillet and drain the grease.
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Add the pasta sauce, taco seasoning, chopped tomatoes with green chilies, milk, and chicken broth. Put it on a higher heat until it starts simmering.
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Add the noodles and put it on LOW (important) and put the lid on and let it all cook for about 15 minutes
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Once the noodles are soft, add as much shredded cheese as you want! Mix the cheese in so it melts.
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ENJOY!