Hey hey hey! I got a lot of positive feedback after my last recipe post, so I thought I’d make these a weekly thing for y’all! Michael keeps joking that the best thing that’s happened because of this quarantine stuff is I’ve gotten better at cooking 😂 lol I do enjoy it more & have been having fun with it! Y’all really liked my last one I shared, but seriously this one blew our minds. We are in love with this easy supper idea!

What you’ll need:

• 1 lb of ground beef

• 1 package of taco seasoning (McCormick makes a GF kind if you have Celiac like me!)

• Elbow noodles (I use the Ronzoni GF kind)

• 1 cup of Ragu/tomato sauce

• 1 cup of chicken broth

• 1 can of chopped tomatoes with green chilies

• 1 cup Milk

• Shredded cheese

What you do:

• Cook the ground beef in a skillet and drain the grease.

• Add the pasta sauce, taco seasoning, chopped tomatoes with green chilies, milk, and chicken broth. Put it on a higher heat until it starts simmering.

• Add the noodles and put it on LOW (important) and put the lid on and let it all cook for about 15 minutes

• Once the noodles are soft, add as much shredded cheese as you want! Mix the cheese in so it melts.

• ENJOY!

Note: this particular recipe makes ALOT! Michael and I had leftovers for days (which was awesome because we LOVED this dish and actually couldn’t wait to eat the leftovers the next day!)

If you make this recipe, I would love if you tagged me so I can see! 😍