If you know my husband, you know one of the hardest parts of this quarantine mess has been the Chinese restaurants being closed! Nobody loves Chinese food as much as Michael Moody 🤣
That’s why when I stumbled on this easy recipe on Pinterest, I had to try it! I’ve seen this recipe ALL OVER so I don’t know how I’m just finding out about it. It’s a simple, 4-ingredient ORANGE CHICKEN recipe! Full disclosure, I am not a huge orange chicken fan and this one was a little too tangy for me. But I also don’t love mixing sweet with savory (Michael LOVES doing that – so he loved this chicken!)
In our home, we make fried rice almost weekly. We actually pumped the brakes on fried rice lately because I was starting to get tired of it – that’s how much we make it! IT’S SO GOOD.
Today I’m sharing how to make the orange chicken and also how to make the fried rice that we always make.
What you need:
1 lb chicken (I use the tenders – it doesn’t matter, you’re going to chop it up!)
3/4 cup Sweet Baby Rays BBQ Sauce
Orange Marmalade – the recipe I found called for 3/4 cup, but I would do less. It was a little too orange-y for me!