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Parenthood has brought with it a delightful chaos of love, laughter, and, let’s be honest, a perpetual shortage of time and energy. Gluten Free Crockpot Chicken Chili is my favorite dinner to make when we need something easy!
It’s cheap, simple, and full of flavor – perfect for our current lifestyle. As new parents, we can’t slave over the stove all evening like we used to. Crockpot meals have proven to be our best option! I can prep the meal while my daughter naps and then when dinner time arrives our meal is ready.
Regardless of how our bedtime routine goes – we both know we will still have a hot meal!
What You Will Need To Make Gluten Free Crockpot Chicken Chili
Ingredients
- 1 tsp cumin
- 1 tsp onion powder
- 1 tbsp chili powder
- ranch packet
- 2 chicken breasts
- 2 cups chicken broth
- 1 can corn (drained)
- 1 can black beans (drained)
- 1 can diced tomatoes w/ green chilies (not drained)
- cream cheese
- shredded cheese
Directions
- Lay chicken breasts in crock pot
- Add corn, beans, tomatoes/chilies, seasonings, ranch packet, stir together
- Add cream cheese on top
- Close the lid and cook on high for 4 hours (or on low for 6-8 hours but who has time for that?!)
- Shred chicken with two forks
- Serve with cheese and sour cream on top!
If you make this recipe, I would love for you to tag me on Instagram so I can see!
Enjoy! ❤️
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