A big crowd favorite in our house is “egg roll in a bowl” – which is a low-carb version of egg rolls. It’s super easy to make, very filling, and hits the spot when you’re craving Asian food! It’s also one of our go-to dinners when we need a cheaper option since it’s very few ingredients and you can make it on a budget. Keep scrolling to learn how!
What You Will Need To Make Egg Roll In A Bowl
Ingredients
- 1 lb ground pork sausage
- 6 cups coleslaw mix
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup green onions (optional- for garnishing!)
Directions
- Brown the ground beef and drain
- Add coleslaw mix, soy sauce, sesame oil
- Mix together and cook for about 3-4 minutes until coleslaw mix has softened
- Garnish with green onion if you want!
If you make this recipe, I would love for you to tag me on Instagram so I can see!
Enjoy! ❤️
